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Bardstown Reveals Discovery Series #8

Bardstown has unveiled Discovery Series #8. Known for pushing the boundaries of whiskey innovation, the eighth release in the range is its most complex and innovative yet. Bardstown Discovery Series #8 is made...

Noma Alumni Have Created Their Own Type Of Spirit, SOKA

Back in 2017, Lars Williams and Mark Emil Hermansen–alumni of five-time World’s Top Restaurant winner Noma–launched their own flavor company, Empirical. Now, the Copenhagen-based brand has unveiled SOKA, a new sorghum spirit. Empirical...

Procera Gin Rolls Out Red Dot And Green Dot Expressions From 2021 Harvest

African-distilled Procera Gin has expanded its celebration of the terroir of Africa with the release of two new expressions from the 2021 juniper harvest: Procera Red Dot and Procera Green Dot. The...

Casa Lumbre Launches First-Ever Cristalino Mezcal, Contraluz

Casa Lumbre has launched Contraluz, the first-ever premium and artisanal cristalino mezcal. The Mexican spirits company also produces Montelobos, Ancho Reyes, Ojo De Tigre, Abasolo, and Nixta. Made from cultivated Espadín agave, Contraluz...

Tamdhu Debuts Batch Strength 007

Tamdhu Speyside Single Malt Scotch Whisky has unveiled Batch Strength 007. Bottled at 57.5% ABV, the latest addition to the award-winning series has a rich, natural copper hue as a result of...
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San Francisco Is Getting A Spirit-ual Home For Japanese Whisky And Wagyu, Yokai

Marc Zimmerman, the chef behind San Francisco steak Mecca Gozu, is getting ready to open a bar focused on Japanese whisky and wagyu: Yokai. Inspired by Japanese after work bars, the space...

Benromach Releases 2022 Edition Of 40 Year Old Single Malt

Benromach Distillery has announced it will be launching its second annual release of Benromach 40 Year Old on Tuesday, July 19. Just over 1,000 bottles of this Speyside single malt whisky will...

Jackie Zykan Unveils First Bourbon From Her Own Brand, Hidden Barn Whiskey

Last month, former Old Forester master taster Jackie Zykan announced she was leaving the storied Brown-Forman-owned distillery to start her own small batch bourbon brand, Hidden Barn. Now the Kentucky-based company has...

Milan’s Unseen Bar Taking Over London’s Silverleaf For Two Nights Only

For two nights only Milan’s infamously irreverent cocktail bar, Unseen, will be joining forces with London’s destination cocktail bar Silverleaf from 7pm-10pm. The two night event will be sponsored by Disaronno. On Sunday...

Karuizawa Unveils 50 Year Old Whisky As NFT, The Last Masterpiece 1970

Block Bar has launched a 50 Year Old Karuizawa Japanese whisky as an NFT.  The first ever Karuizawa whisky NFT, dubbed "The Last Masterpiece 1970," signifies "The End" to Karuizawa‘s story. Distilled in...

The Singleton Launches Whisky To Celebrate Opening Of New Visitor Center Near Inverness

The Singleton has reopened with a new visitor center just outside Inverness. Set to welcome guests from around the world, the new attraction has been designed “with the brand's Epicurean spirit in...

Barrell Craft Spirits Unveils 116.6 Proof Batch 033

Barrell Craft Spirits has unveiled Batch 033, a 116.6 proof whiskey.  Distilled and aged in American white oak barrels in Kentucky, Tennessee, and Indiana, Barrell Bourbon Batch 033 is a marriage of high-rye...

The Balvenie Adds 19-Year-Old The Week of Peat To Stories Range

The Balvenie has added The Week of Peat Aged 19 Years to Stories range of varied Scotch whiskies. The new offering is exclusively available via global travel retail. The Balvenie The Week of...

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