Christopher Friedmann

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Balblair: The Highlands’ Best Kept Whisky Secret Finally Grabs The Spotlight In America

Over the past year or so, you may have noticed a "new" Scotch whisky brand named Balblair popping up in your local market, liquor store, or favorite e-commerce platform. There’s nothing new...

Discovery And Curiosity, How The Lost Explorer Became The World’s Hottest Mezcal

The Lost Explorer Mezcal is the brand at the top of every agave spirits lover’s current to-taste list. Officially launched back in December, it has already racked up awards across the globe...

Camus’ Return to Saint-Aulaye Brings Intrigue Back To Cognac

Over the last few years, Camus has set out to make innovative Cognacs by traditional means, and, in turn, push the boundaries of current conceptions around the French brandy category. The grand...

Kavalan Changed The Whisky World And Put Warm Weather Maturation On The Map

It has been over a decade since Kavalan first began stirring things up in the whisky world. Between 2010 and 2015, the Taiwanese distillery managed to change the face of the whisky...

Captain Morgan Tropical – A New Fruity Rum That’s Ready For Summer

Preparing for summer, Captain Morgan Rum has released ‘Morgan Tropical’ a fruity tipple that will set taste buds on track for enjoying summer. Last year, the Diageo-brand released an eerily similar offering...

Ron Abuelo Finish Collection Will Have You Trading Whisky For Rum

“We call this historical moment the third rum revolution,” explains Cristobal Srokowski, Ron Abuelo’s Global Brand Ambassador. Cristobal knows more about Rum than anyone I’ve ever met and he’s been with the...

Hennessy Master Blender’s Selection No 4 Turns Inspiration Into Cognac

Hennessy has introduced the latest edition to its Master Blender’s collection, Selection No 4. The new offering is the second in the series from Master Blender Renaud Fillioux de Gironde and finds...

The Best Bottled Old Fashioned May Come From A Small Ohio Distillery

Pre-bottled cocktails have always felt somewhat gimmicky and totally against the current movement of at-home master mixologists. With bars on seemingly never ending hiatus, gone are the days of snidely side mouthing...

Christopher Friedmann

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