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Frank August Unveils Inaugural Small Batch Kentucky Straight Bourbon Whiskey

Frank August has unveiled its inaugural release, a Small Batch Kentucky Straight Bourbon Whiskey. Each batch is blended with no more than 10-15 barrels. Bottled at 50% ABV, Frank August Small Batch...

Sullivans Cove Unveils 13-Year-Old American Oak Tawny Single Cask TD0309

Sullivans Cove has unveiled American Oak Tawny Single Cask TD0309. Distilled in August of 2008 and decanted in March of this year, the 13.5 year-old Australian whisky was matured in a single...

Gordon & MacPhail Unveils Last Bottling From Milton Distillery, Strathisla

Gordon & MacPhail is releasing its final cask to carry the Milton Distillery name, a 72-Year-Old single malt whisky. Today, the distillery is known as Strathisla, and the 72-Year-Old Scotch from the...

Nosotros Unveils First Tequila In Madera Collection

Nosotros has announced the release of Nosotros Madera, the first member of the brand's Madera Collection, which will feature añejo tequilas aged in unique ways. The Nosotros Madera Collection is an ultra-premium line...

Maestro Dobel Tequila Team’s Up With Mexico City Studio, Onora, For Limited Edition Release

Maestro Dobel has launched the first of three limited edition Maestro Dobel 50 bottles in collaboration with Mexico City-based design studio Onora. Renowned for their work with Mexican artisans to revive traditional...

Agaveria Hacha Unveils Trilogy Mirror Margarita For National Tequila Day

Award-winning London bar Hacha will be celebrating National Tequila Day (Sunday, July 24) by releasing a limited edition single ingredient version of its famed Mirror Margarita: The Trilogy. This innovative serve will...

Sip Cocktails From The Rooftop Of Mozart’s Former Home, Rosewood Vienna

Rosewood is opening its first hotel in Vienna and it's inside a building where Wolfgang Amadus Mozart once lived. Our favorite part… the rooftop cocktail bar conjured up by interior designer Kroenland–oh,...

San Francisco Is Getting A Spirit-ual Home For Japanese Whisky And Wagyu, Yokai

Marc Zimmerman, the chef behind San Francisco steak Mecca Gozu, is getting ready to open a bar focused on Japanese whisky and wagyu: Yokai. Inspired by Japanese after work bars, the space...

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