LOUIS XIII Cognac has just taken sophisticated French Brandy to new technological heights with the release of Time Collection II. The decanters (and the golden liquid that fills them) will now play...
Artist Nichol Wheatley has teamed up with Keeper of the Quaich George Thomson for the Spirit of Art, which will launch three cask bottlings with artwork created exclusively for each cask. A...
Last week, the new Four Pillars Laboratory opened in Surrey Hills, Sydney. The Australian Gin brand’s new space features a bar, lab, and retail space and is located in a 1930s building...
Licor 43 has joined the canned cocktail/RTD conversation with the release of Cocktail 43 Fresco. The effervescent liqueur and fruit juice combinations will come in two flavors, lemon and berry, and will...
Glen Moray has launched “Whisky Surgeries,” a new monthly online whisky tasting series. Created to share knowledge and bring imbibers together, the digital events will be hosted by Glen Moray’s head of...
Never Never Distilling Co. has unveiled “Ginache,” the world’s first single estate Grenache gin. The South Australian brand’s new Gin is made from grapes picked at Chalk Hill’s Slate Creek vineyard and...
A global pandemic, an economic collapse, continued social injustice, 2020 has been a tough year and Election Flavored Vodka won't improve anything, at least that’s what they’re telling us. “Everything is terrible....
Tokyo bars and restaurants have started to reopen as the city begins easing restrictions put in place to prevent the spread of the coronavirus. At Cheers One, a bar located in the...
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