One of only eight companies listed by the Consejo Regulador D.E. Pacharán Navarro as approved producers of authentic Pacharán Navarro,...
Destilerias Acha is one of Basque Country’s oldest continuously operating businesses, and Atxa Sierra De Orduna Pacharan is one of...
Pacharan is traditionally made by macerating sloes in anise, and so is the case for Pacharan Zoco. Sloe, known as arañón in Navarra, is the fruit of the Prunus spinosa shrub. It belongs to the family of plums, but the...