“Don't bother with churches, government buildings or city squares, if you want to know about a culture, spend a night in its bars,” said Ernest Hemingway, possibly history’s biggest advocate of the...
Sounding for more depth from the classic gin gimlet can be a frustrating exercise, especially given how few bar patrons actually enjoy the drink. Grandma loved her gimlets, though, and she could...
“I’ve never tasted anything so cool and clean...They make me feel civilized,” wrote Ernest Hemingway about the Martini in A Farewell to Arms. E. B. White called the drink, “The elixir of...
No one deserves a morning cocktail more than all those poor souls who have somehow, despite their best collegiate intentions, ended up working in a cubicle, fighting the urge to quit right...
When summer rolls around and LA turns hot and humid—because the former desert basin of Los Angeles is, apparently, now a tropical paradise full of circling scarab beetles and regular morning thundershowers—bourbon...
The Giuseppe is a straightforward, alcohol-driven delight. Round, wet, and with a strong white grape quality, the mix of grappa, italicus rosolio, verjus, and prosecco sips like a bold Italian white wine....
Japanese gin, egg white, and hazelnut create a velvety texture in the Apricot Sour, which comes with the orange stone fruit “four ways.” Served in an elegant coupette, the cocktail is filled...
If you’re alone and trying to sound fancy in a fancy bar, one method is to start the argument of how to make a proper original French 75. Did the French invent...
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