Those looking to get into the spirit of Valentine’s Day in Singapore need look no further than One-Ninety Bar & Restaurant at the Four Seasons Hotel. On February 13th and 14th, the space is offering craft Valentine’s cocktails created by the enigmatic duo of Gabriel Carlos and Sophia Kang, followed by a three-course meal.
The alluring three-act menu for two at One-Ninety was designed by French-Vietnamese Chef de Cuisine Pierre Barusta, himself hailing from the city of love. Guests will be able to indulge the evening away with a luscious seafood tower adorned with a handpicked selection of freshly shucked French oysters, tuna tartare, Hokkaido scallop carpaccio, and hamachi tiradito. For a pop of luxury, ossetra prestige caviar can be included too if wished, at a supplement.
For mains, visitors can savour a classic tender roasted veal tenderloin, pan-seared wild sea bass and mussels from the Atlantic, or pumpkin Acquerello risotto with black truffle and pecorino cheese. Bring the evening to an elegant finale is a spread of desserts and treats from the buffet created by Executive Pastry Chef Audrey Yee.
Valentine’s Day Dinner is available at One-Ninety, February 13 and 14, 2022, 6:00 to 10:30 pm from SGD 248 per couple, with an option for unlimited Taittinger Brut Réserve NV and selected wines at a supplement.
For more information or to make reservations, head over to One-Ninety’s official website.
Elsewhere in the Garden City, award-winning Atlas bar has unveiled a new Art Deco-inspired cocktail menu. Dubbed Sense of Place, the menu was developed by head bartender Jesse Vida and the bar team.
