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Bardstown Reveals Discovery Series #8

Bardstown has unveiled Discovery Series #8. Known for pushing the boundaries of whiskey innovation, the eighth release in the range is its most complex and innovative yet. Bardstown Discovery Series #8 is made...

Noma Alumni Have Created Their Own Type Of Spirit, SOKA

Back in 2017, Lars Williams and Mark Emil Hermansen–alumni of five-time World’s Top Restaurant winner Noma–launched their own flavor company, Empirical. Now, the Copenhagen-based brand has unveiled SOKA, a new sorghum spirit. Empirical...

Procera Gin Rolls Out Red Dot And Green Dot Expressions From 2021 Harvest

African-distilled Procera Gin has expanded its celebration of the terroir of Africa with the release of two new expressions from the 2021 juniper harvest: Procera Red Dot and Procera Green Dot. The...

Casa Lumbre Launches First-Ever Cristalino Mezcal, Contraluz

Casa Lumbre has launched Contraluz, the first-ever premium and artisanal cristalino mezcal. The Mexican spirits company also produces Montelobos, Ancho Reyes, Ojo De Tigre, Abasolo, and Nixta. Made from cultivated Espadín agave, Contraluz...

Tamdhu Debuts Batch Strength 007

Tamdhu Speyside Single Malt Scotch Whisky has unveiled Batch Strength 007. Bottled at 57.5% ABV, the latest addition to the award-winning series has a rich, natural copper hue as a result of...
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New San Francisco Bar Traveler Brings Cocktails From Across the Globe To Bay Area

Traveler, a new San Francisco bar, is attempting to bring Bay Area denizens and visitors the opportunity to enjoy drinks from across the globe without ever leaving the city. Located on the...

The UK’s Biggest Outdoor Gin Festival Taking Place In Surrey

On September 11, the biggest outdoor gin festival in the UK is set to take place in Surrey. The Surrey Gin Fest is happening at Loseley Park near Guildford, from noon until...

Tasmania’s Battery Point Distillery Debuts First Whisky

Tasmanian distillery Battery Point has launched its first whisky. Founded in 2018 in Hobart by Lloyd and Jan Clark, Jack Lark, son of Tasmania whisky-making legend Bill Lark, is its head distiller. Battery...

Kirker Greer Spirits Launches Japanese Gin Range, Ukiyo

Kirker Greer Spirits has unveiled a new Japanese gin range, Ukiyo. The new collection form the Northern Ireland-based company features two gin expressions as well as a vodka. Comprised of Ukiyo Blossom Gin...

Ornellaia Unveils Le Serre Nuove dell’Ornellaia 2019 And Poggio alle Gazze dell’Ornellaia 2019

Bolgheri estate Ornellaia has announced the release of the 2019 vintage of Le Serre Nuove dell'Ornellaia and Poggio alle Gazze dell’Ornellaia onto the US market. Le Serre Nuove di Ornellaia is a blend...

Rabbit Hole Adds Double Chocolate Malt Bourbon “Raceking” To Founder’s Collection

Rabbit Hole Distillery has added a double chocolate malt bourbon dubbed “Raceking” to its Founder’s Collection. The whiskey is the third expression to join the Kentucky brand’s Founder’s Collection series. Named in honor...

D&D London Opening Alpine-Inspired Restaurant With Rooftop Bar Overlooking Olympic Park, Haugen

D&D London has announced that Haugen, a new Alpine-inspired venue comprising a casual all-day dining café, first floor restaurant, grab and go deli, and a rooftop bar overlooking the Olympic Park, will...

“Grand Cru Chablis And A Big Mac”: London Somm Pairs Fast Food And Fine Wine

Late last month, Alexandra Price, sommelier at London’s Bar Crispin, caused a stir when she told BigHospitality her “favourite food and drink pairing” is “Grand Cru Chablis and a Big Mac.” It’s...

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