Bardstown Reveals Discovery Series #8
Bardstown has unveiled Discovery Series #8. Known for pushing the boundaries of whiskey innovation, the eighth release in the range is its most complex and innovative yet.
Bardstown Discovery Series #8 is made...
Noma Alumni Have Created Their Own Type Of Spirit, SOKA
Back in 2017, Lars Williams and Mark Emil Hermansen–alumni of five-time World’s Top Restaurant winner Noma–launched their own flavor company, Empirical. Now, the Copenhagen-based brand has unveiled SOKA, a new sorghum spirit.
Empirical...
Procera Gin Rolls Out Red Dot And Green Dot Expressions From 2021 Harvest
African-distilled Procera Gin has expanded its celebration of the terroir of Africa with the release of two new expressions from the 2021 juniper harvest: Procera Red Dot and Procera Green Dot. The...
Havana Club Teams Up With Burna Boy For Limited Edition Havana Club 7
Havana Club has teamed up with Burna Boy, the “African Giant,” to create a limited edition Havana Club 7 rum bottling. Over the past few years, much-needed contemporary voices from Africa have...
Casa Lumbre Launches First-Ever Cristalino Mezcal, Contraluz
Casa Lumbre has launched Contraluz, the first-ever premium and artisanal cristalino mezcal. The Mexican spirits company also produces Montelobos, Ancho Reyes, Ojo De Tigre, Abasolo, and Nixta.
Made from cultivated Espadín agave, Contraluz...
Tamdhu Debuts Batch Strength 007
Tamdhu Speyside Single Malt Scotch Whisky has unveiled Batch Strength 007. Bottled at 57.5% ABV, the latest addition to the award-winning series has a rich, natural copper hue as a result of...
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Oeno House Hosts ‘Most Expensive’ Wine Tasting In London
Oeno House in London recently hosted what it claims to be “London’s most expensive wine tasting” featuring drops from Bordeaux’s Liber Pater.
The Royal Exchange in the City of London was the location...
Tippling Club In Singapore Shares New Bar Menu
In late 2019 Singapore’s Tippling Club launched Vol I, a transformative experience, celebrating the culinary legacy of French chef Auguste Escoffier in a series of cocktails.
Now ‘A Guide to Modern Drinking, Vol...
Spencer Matthews’ Clean Co Launches Alcohol-Free Pink Gin
Spencer Matthews’ Clean Co has released a limited edition, alcohol-free pink gin called Clean G Pink. The new offering from the Made in Chelsea star’s brand contains just 13 calories per 50ml...
Fluére Debuts Cocktail Inspired By Extreme E Arctic Race
Fluére has debuted a signature cocktail, Fluére Ice Flow, which is inspired by the Arctic leg of the Andretti United Extreme E races. The alcohol-free mixed drink celebrates the brand’s sponsorship deal...
Aberfeldy Teams Up With The Bee Conservancy to Expand Barrels & Bees Program
Aberfeldy Single Malt Scotch Whisky has announced a new sponsorship with national non-profit The Bee Conservancy to support bee populations across the United States. Aberfeldy is known for its time-honored techniques which...
Pierre Yovanovitch Designs Rosé Bottle For Commanderie De Peyrassol
French designer Pierre Yovanovitch has created a new rosé wine bottle for Commanderie de Peyrassol. The new vessel houses La Bastide Peyrassol Côtes de Provence 2020.
Commanderie de Peyrassol was founded by the...
Tamdhu Releases Batch Strength 006
Tamdhu has unveiled Batch Strength 006. The new offering from the Speyside brand is the sixth offering in its Batch Strength series.
Bottled at 56.8% ABV, Tamdhu Batch Strength 006 was matured exclusively...
Fettercairn Unveils Second Whisky In Warehouse Collection
Fettercairn has unveiled the second whisky from its Warehouse Collection, Fettercairn Warehouse 2 Batch No.002. The new single malt Scotch has been matured in ex-American rye and ex-bourbon barrels.
The Warehouse Collection uses...
