Bardstown Reveals Discovery Series #8
Bardstown has unveiled Discovery Series #8. Known for pushing the boundaries of whiskey innovation, the eighth release in the range is its most complex and innovative yet.
Bardstown Discovery Series #8 is made...
Noma Alumni Have Created Their Own Type Of Spirit, SOKA
Back in 2017, Lars Williams and Mark Emil Hermansen–alumni of five-time World’s Top Restaurant winner Noma–launched their own flavor company, Empirical. Now, the Copenhagen-based brand has unveiled SOKA, a new sorghum spirit.
Empirical...
Procera Gin Rolls Out Red Dot And Green Dot Expressions From 2021 Harvest
African-distilled Procera Gin has expanded its celebration of the terroir of Africa with the release of two new expressions from the 2021 juniper harvest: Procera Red Dot and Procera Green Dot. The...
Havana Club Teams Up With Burna Boy For Limited Edition Havana Club 7
Havana Club has teamed up with Burna Boy, the “African Giant,” to create a limited edition Havana Club 7 rum bottling. Over the past few years, much-needed contemporary voices from Africa have...
Casa Lumbre Launches First-Ever Cristalino Mezcal, Contraluz
Casa Lumbre has launched Contraluz, the first-ever premium and artisanal cristalino mezcal. The Mexican spirits company also produces Montelobos, Ancho Reyes, Ojo De Tigre, Abasolo, and Nixta.
Made from cultivated Espadín agave, Contraluz...
Tamdhu Debuts Batch Strength 007
Tamdhu Speyside Single Malt Scotch Whisky has unveiled Batch Strength 007. Bottled at 57.5% ABV, the latest addition to the award-winning series has a rich, natural copper hue as a result of...
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Spiribam Acquires Joseph Cartron Company
Spiribam, the house of Groupe Bernard Hayot’s (GBH) spirits brands, has acquired the Joseph Cartron Company. The acquisition will expand Spiribam outside of premium rum and further into specialty spirits, adding a...
Beveland Debuts Planta Santa Mezcal
Beveland Distillers has launched its first mezcal brand, called Planta Santa. Made in Oaxaca, Mexico, Planta Santa comes in joven, reposado, and añejo varieties. It is made using a mix of espadín...
Louis Roederer Marks “End Of An Era” For Brut NV Champagne With Launch Of Collection Cuvée
Louis Roederer is doing away with its best-selling Champagne, Brut Premier NV, as it launches a new, slightly more expensive, multi-vintage entry-point to its range called Collection. The announcement came from cellar...
De Négoce Named “Wine Company of the Year” At 18th Annual Critics Challenge
De Négoce has been named "Wine Company of the Year" at the 18th Annual Critics Challenge International Wine & Spirits Competition. The company also received 53 total medals, 35 of which were...
Don’t Crack A Nail: Hornitos Teams Up With Chaun Legend To Show Fans How To Crack A Seltzer
Hornitos Tequila Seltzer and acclaimed celebrity nail artist Chaun Legend have come together to help seltzer fans avoid a nail-cracking catastrophe. The pair have created a series of easy tips and tricks...
WhistlePig Adds Limavady Single Barrel Irish Whiskey To Portfolio
WhistlePig has joined forces with Darryl McNally and Limavady Irish Whiskey to fulfill his dream of creating the world's first Single Barrel Irish whiskey. The addition of Limavady, alongside WhistlePig’s collection of...
Mr Black x WhistlePig Barrel Aged Coffee Liqueur Arrives In The US
Australian coffee roaster and distiller Mr Black has teamed up with Vermont’s WhistlePig to launch a new whiskey barrel aged coffee liqueur. The new offering is made from 100 percent specialty arabica...
Whyte & Mackay Expand Scottish Oak Programme Across Whisky Portfolio
Whyte & Mackay is expanding its Scottish Oak Programme across its portfolio of Scotch whiskies, part of a wider campaign to help establish native oak use in spirits maturation. The Glasgow-based producer...
