Conrad Hong Kong’s award-winning Chinese restaurant Golden Leaf has introduced a new Cantonese tasting menu with some of its dishes infused with gin from local Two Moons Distillery. Two Moons is one...
Caprice Bar at Four Seasons Hotel Hong Kong gas unveiled “A Journey Through Time,” a new winter drinks menu featuring 10 unique cocktails that celebrate French savoir-faire, combining the past and the...
Hospitality specialist Zeng Group has opened an izakaya (a type of Japanese bar) and lounge in Hong Kong, called Kacho Fugetsu. Located at Cubus in Causeway Bay, the bar gets its name...
Hong Kong tycoon, Li Ka-shing, has gifted some of his loyal staff and close business friends a bottle of 1965 Macallan whisky.
After the legendary Hong Kong business magnate stepped down from his...
Champagne house Dom Pérignon has launched its Plénitude 2 vintage 2003 in Hong Kong, at a couple of prestigious locations, appropriate for the world renowned cuvée. Diners at 2 Michelin-starred restaurant Amber...
W Hong Kong and the InterContinental Grand Stanford Hong Kong have launched staycation packages to attract local Champagne and Whisky lovers. Due to coronavirus-related restrictions, tourism has fallen throughout the region and...
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