Tuscany may be best known for its red wines, as super Tuscans, Brunello di Montalcino, and Chianti have dominated headlines for years, but there’s a secret stash of pinot grigio from the...
Only a handful of major wine conferences went ahead last year. Milan Wine Week was one of the lucky events that navigated the COVID-19 lockdowns whilst others cancelled or postponed. Now it...
Italy’s Alto Piemonte might be the nation's hottest Nebbiolo producing region, creating wines that rival the top crus of the Langhe hills, according to a leading Barolo producer. Its high altitudes and...
At the very top of Valdobbiadene, a valley near Italy’s iconic Dolomite mountains, Glera grapes grown from stony soil catch the sun and the Adriatic breeze. The vines here are used to...
Wines of Sicily has partnered with drinks communications agency Colangelo & Partners on a US marketing push this summer to raise awareness of the Italian island’s wines.
The Consorzio di Tutela Vini Sicilia...
Villa Mangiacane, a hidden masterpiece in the heart of Tuscany designed by Michelangelo, is set to begin producing a new organic Super Tuscan Wine.
Mangiacane's new winery director, Antonio Spurio is a student...
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