Grand Nez distillery has become one of the few gin makers in the world to use fungi as a flavour. The French distiller has added summer truffles from the Gers to its...

Pomp & Whimsy has announced $2.65 million in new funding drawn from a collection of A-list investors, including fashion entrepreneurs, executives at top consumer brands and angel funds supporting female founders. Among the...

Owner of Jim Beam, Beam Suntory has just extended its portfolio with an orange-flavored variant of its much-loved classic. Jim Beam Orange is 37.5% ABV, offering notes of vanilla and char, and of...

Balearic Island liqueur Basbas has arrived in the United States. Beloved by Balearic Islanders since 1499, Basbas is the first premium hierbas ibicencas in North America. Basbas is a term of endearment for...

Licor 43 Horchata vegan cream liqueur has landed in the US, marking the first brand extension in America from the Spanish liqueur makers. Overall, the brand seems to be looking to extend...

Best known for their Arctic Blue Gin, Arctic Blue Beverages is launching the world's first Gin-based oat liqueur. The dairy alternatives market is growing quickly in both Europe and the United States,...

Luxardo has released Maraschino Perla Dry Bicentenary Reserve to celebrate its 200th anniversary. The Italian producer’s new, limited edition liqueur has a higher ABV than its usual Maraschino offering. The Luxardo Maraschino Perla...

Neil Patrick Harris has teamed up with Baileys to launch Baileys Deliciously Light. The latest addition to the iconic Irish brand’s portfolio is made with 40% less sugar and 40% less calories...