Sean Muldoon and Jillian Vose have left The Dead Rabbit in New York to open Hazel and Apple in Charleston, South Carolina. Initially, the space was set to be an expansion for...
The folks behind the world-renowned, award-winning Irish pub The Dead Rabbit have published Paddy Drinks: The World of Modern Irish Whiskey Cocktails. Published by HarperCollins, the illustrated and photographed cocktail how-to guide...
New York’s iconic The Dead Rabbit will take over the Lapidus Bar at the Ritz Carlton hotel in Miami for the whole of December. Back in 2016, the Financial District drinks space...
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