From January to March, the Four Seasons Singapore will host the ethereal Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and the hotel’s Floral Art Director. Renowned for his unique style that blends Scandinavian and Japanese design, Nicolai Bergmann is a brand name in Japan and Seoul that is synonymous with sophisticated floral arrangements and unparalleled artistry.
While surrounded by a hand-arranged wreath of fresh flowers, guests can delight in a medley of botanical-inspired sweets featuring the fragrant Pu-Er tea-infused mandarin crémeux, osmanthus-peach puff, elderflower-lemon panna cotta, yuzu-matcha cake, Manjari nama chocolate truffle and violet macaron, dreamed up by Executive Pastry Chef Audrey Yee, a veteran with Four Seasons and graduate of Le Cordon Bleu School in London.
A savory collection of red prawn roll with avruga caviar, Scottish smoked salmon on mini brioche and a handcrafted selection of sandwiches sit alongside freshly baked vanilla and blackcurrant scones, accompanied by homemade lemon balm curd, strawberry-rose preserve and Devonshire clotted cream.
Indulge the afternoon away with a trinity of floral-inspired craft cocktails by Bar Manager Gabriel Carlos and Head Bartender Sophia Kang. Served in exquisite glass teapots, the fresh, floral gin-forward Hanami, the citrusy Plumeria, and whisky-based Apple Blossom beautifully complement and celebrate the essence of the tropical Garden City.
Specially curated for this season, the floral and buttery pink rose and marigold tea makes for conversation with its delicate nose and calming palate, perfect for a delightful afternoon tea session. Or choose to have craft Lavazza coffee and a fine selection of specialty Gryphon teas freshly brewed at the table.
Floral Weekend Afternoon Tea by Nicolai Bergmann – SGD 68 per person
- with a choice of craft cocktails and a choice of Pink Rose and Marigold Tea, freshly brewed coffee or tea
Floral Weekend Afternoon Tea by Nicolai Bergmann – SGD 48 per person
- with a choice of Pink Rose and Marigold Tea, freshly brewed coffee or tea
Available on weekends, January till March 2022, the Floral Weekend Afternoon Tea by Nicolai Bergmann will be served at [email protected] from 2pm to 5pm.
For more information or to make reservations, head over to the Four Seasons Hotel Singapore’s Official website.